Vegetable Cheese Soup II Recipe

Ingredients 1 (16 ounce) package frozen mixed vegetables 2 (10.75 ounce) cans condensed cream of chicken soup 2 1/2 cups water 1 tablespoon minced onion 1/4 tablespoon garlic powder salt to taste ground black pepper to taste 32 ounces processed cheese food, cubed Instructions In a large microwave bowl, cook vegetables in microwave for 10 … Read more

Classic Chicken Noodle Soup Recipe

Ingredients 1 1/2 cups carrots sliced 1 cup celery sliced 8 cups chicken broth or chicken stock (see note) 3-4 cups chicken or chicken below 2 cups egg noodles measured dry, cook according to package directions salt & freshly ground black pepper to taste Homemade Chicken Broth 1 whole chicken 3-4 lbs 1 1/2 onions divided 3 carrots include tops if you have them 2 celery stalks 4 sprigs fresh herbs rosemary, parsley, sage (or any combination) 2 bay leaves 1 Tablespoon peppercorns … Read more

Great Northern Beans and Ham Recipe

Ingredients 1 pound Great Northern Beans dry 1 ham hock or 1 lb smoked ham 1 tablespoon olive oil 1 onion diced 2 carrots chopped 1 stalk celery chopped 1 bay leaf 1 tablespoon brown sugar 4 cups chicken broth 4 cups water 1 tablespoon fresh parsley optional Instructions Rinse beans in a large pot and remove any debris. Place in a large pot and cover with cold water. Let sit overnight. Drain well. Cook onion in olive oil … Read more

Oxtail Soup Recipe

Ingredients For the oxtail broth: 2½ pounds to 3 pounds sliced oxtail 1½ pounds Korean radish (or daikon), peeled and cut in half lengthwise, if you use daikon, you don’t have to cut in half lengthwise 4 garlic cloves, minced salt For seasoning paste (optional): 1 garlic clove, minced 1 tablespoon soy sauce 2 tablespoons gochu-garu (Korean hot pepper flakes) … Read more