Ingredients 1 pound lean ground beef 1 cup diced onion 3 cloves garlic, minced 2 (14.5 ounce) cans diced tomatoes 1 (8 ounce) can tomato sauce 1/4 cup tomato paste 4 cups low-sodium beef broth 2 teaspoons Italian seasoning 6 uncooked lasagna noodles, broken into 1/2-inch pieces Salt and pepper 8 ounces Latte 1/2 cup … Read more
Ingredients Gravy Base 4 cups turkey broth or stock 2-3 tablespoons chopped fresh herbs parsley, sage, thyme, rosemary For Thickening 1/3 cup corn starch 1/3 cup cold water or cold broth OR 3 tablespoons flour 1 cup cold water or cold broth Instructions To Prepare Gravy With Flour Combine 6 tablespoons flour to every 2 cups broth or water and shake in a jar with a lid (I prefer broth!). Add … Read more
Ingredients 3 lbs fresh ripe tomatoes 4 cloves garlic peeled ½ onion diced ½ red bell pepper diced 2 tablespoons olive oil salt & pepper to taste ½ teaspoon dried basil ½ teaspoon dried oregano 2 cups chicken broth 2 tablespoons fresh herbs basil/parsley/oregano fresh basil & parsley for serving 1/4 cup parmesan cheese optional garnish 1/2 cup heavy cream optional Instructions Preheat oven to 450°F. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes … Read more
Ingredients SOUP 1 tablespoon olive oil 1 pound lean ground beef or lamb 1 large onion diced 3 cloves garlic minced 2 small potatoes about 12 oz, peeled & diced 7 cups Original Beef Stock divided 1 teaspoon dried thyme 1 teaspoon dried rosemary crushed 2 tablespoons tomato paste 1 bay leaf 1/2 teaspoon each salt & pepper or to taste 1/4 cup flour 2 cups frozen peas and carrots mixture 1 cup canned or frozen corn POTATO PUFFS 1.5 pounds potatoes about 3 small 4 tablespoons butter divided 1/4 cup heavy cream 2 egg … Read more
Ingredients 1 boneless beef chuck eye roast (2 lb.), trimmed, cut into 8 pieces 2-1/2 qt. (10 cups) fat-free reduced-sodium beef broth 3 carrots, cut into 4×1/4-inch pieces 1 onion, chopped 2 jalapeño peppers, seeded, finely chopped 1/2 tsp. crushed red pepper 1/4 cup Zesty Italian Dressing 1 lb. red potato (about 3), peeled, cut into 4×1/4-inch pieces 2 turnip s, cut into wedges 1 can (15 oz.) hominy, … Read more