Ingredients 1 tablespoon oil 1 cup diced onion 1 teaspoon grated garlic 2 teaspoons grated fresh ginger 2 tablespoons red curry paste 2 teaspoons sriracha (see note), use 1 if you don’t want it as spicy 4 cups peeled and diced sweet potatoes 2 cups peeled and diced carrots Kosher salt and fresh ground black … Read more
INGREDIENTS 1 1/2 c. macaroni 1 1/4 lb. boneless, skinless chicken breast, cubed Kosher salt Freshly ground black pepper 4 tbsp. unsalted butter, divided 1 small onion, chopped 1 small red bell pepper, chopped 1/3 c. all-purpose flour, spooned and leveled 4 c. chicken stock 4 c. whole milk whole milk 2 tsp. Dijon mustard 1 small head broccoli, cut into small florets (about … Read more
Ingredients 1 jar (15 ounces) roasted garlic Alfredo sauce 2 cups water 2 cups rotisserie chicken, roughly chopped 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1 package (16 ounces) potato gnocchi 3 cups coarsley chopped fresh spinach 4 teaspoons prepared pesto Directions In a large saucepan, combine the first 6 ingredients; bring … Read more
Ingredients 2 tbsp extra virgin olive oil 4 cloves of garlic 1/2 onion 1 14-ounce coconut milk can (400 ml) 2 cups vegetable broth 1 tbsp maple syrup 1/2 tsp ground ginger 2 tbsp curry powder 1/2 tsp ground turmeric 1 cup diced sweet potato (265 g) Salt to taste Toppings: tofu, red cabbage, broccoli, … Read more
Ingredients For the Soup: 6 Poblano Peppers green 3 Tbs Coconut Oil 4, 6″ Corn Tortillas cut into 1″ strips 2 Cloves of Garlic minced, about 2 tsp. 1/4 C White Onion diced, about 1/4 of an onion 1 Tbs Pickled Jalapeño Pepper minced (for intense heat – optional) 2 C Sweet Corn fresh or … Read more