Mexican Shrimp Cocktail with Saffron
Ingredients SHRIMP AND SHRIMP STOCK 1 red bell pepper, quartered 1 large red tomato 1/2 yellow onion, quartered 3 unpeeled garlic cloves 2 pounds unpeeled raw jumbo shrimp 1 tablespoon plus 1 teaspoon kosher salt, divided 2 quarts tap water 1 celery stalk, coarsely chopped 3 bay leaves 1 teaspoon saffron threads 1/2 teaspoon black … Read more