Ingredients 1 (10.5 ounce) can condensed French onion soup 1 1/2 pounds ground beef 1/2 cup dry bread crumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon all-purpose flour 1/4 cup ketchup 1/4 cup water 1 tablespoon Worcestershire sauce 1/2 teaspoon mustard powder Instructions In a large bowl, mix together 1/3 … Read more
Ingredients 2 tablespoons canola oil, divided 3 tablespoons garlic, chopped 2 sweet onions, like Vidalia, chopped 2 cups mushrooms, thinly sliced (150 g) ½ tablespoon kosher salt ½ tablespoon freshly ground black pepper 2 lb flank steak (910 g) 4 oz fresh baby spinach, 1 package (115 g) 9 slices provolone cheese Instructions Preheat oven … Read more
Ingredients 1 1/4 to 1 1/2 pounds beef flank, skirt or flap (bavette) steak 1 teaspoon (scant 1/3 palm full) coriander seed 1 teaspoon cumin seed 1 teaspoon mustard seed 1 teaspoon black peppercorn 2 teaspoons chili powder (Gebhart’s preferred brand) or 1 teaspoon cayenne pepper or pepper sauce About 1 teaspoon garam masala About … Read more
Ingredients 2 pounds steak, cut into 2-inch chunks 8 ounces whole cremini mushrooms 4 tablespoons salted butter, melted 1 teaspoon finely chopped parsley marinade 1/3 cup oil 4 tablespoons soy sauce 2 tablespoons water 2 tablespoons apple cider vinegar 1 tablespoon brown sugar 1 teaspoon dried Italian herb blend or Herbs de Provence OR 1/4 teaspoon each dried basil, thyme, oregano, and rosemary 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon chili powder Instructions In a medium bowl … Read more
Ingredients 1 pound steak, cut into 1.5 inch chunks top sirloin or other grilling steak, look for steak about 1.25 inches thick 1 pound large shrimp, de-veined and shells removed 3 tablespoons olive oil salt and pepper to taste Garlic Butter 6 tablespoons salted butter, melted if using unsalted, add 1/2 teaspoon salt 1 tablespoon finely chopped fresh parsley 2 teaspoons minced garlic 1/2 teaspoon garlic powder zest of one small … Read more