Ingredients 1 cup water 1 orange peeled and separated into wedges 1 banana peeled and quartered 1 Tbsp chia seeds 1 1/2 cups fresh or frozen strawberries hulled 1 1/2 cup fresh or frozen sweet red cherries pitted Drizzle of honey or agave nectar to taste, if desired Instructions Combine all of the ingredients in an electric blender. Add ingredients in the order they are listed. As a rule of … Read more
Ingredients 1/2 cup cold water 1 1/2 cups plain Greek yogurt whole fat, low fat or fat free work great 1-2 Tbsp honey or agave or to taste 1 pear quartered and seeded 2 cups frozen blueberries Instructions In the bowl of a good blender (I would highly recommend this one), combine all of your ingredients in the order listed and blend until smooth. Done. Nutrition Facts … Read more
Ingredients For the Crepes: 5 large Egg, whole, raw, fresh 2 ½ cups Wheat flour, white, all-purpose, enriched, bleached 2 tablespoons Sugars, granulated ½ teaspoon Morton Kosher Salt, coarse 2 ½ tablespoons Oil, soybean, salad or cooking 3 ¼ cups Milk, fluid, 3.25% milkfat ½ teaspoon Vanilla extract 4 tablespoons Butter, with salt For the Fruit Mixture: 1 … Read more
Ingredients 1 cup heavy cream 3 cups half-and-half cream 8 egg yolks 1 cup white sugar ⅛ teaspoon salt Instructions Pour the heavy cream and half-and-half cream into a heavy saucepan, place over medium-low heat, and heat until barely simmering, stirring frequently. Turn the heat down to low. Whisk together the egg yolks, sugar, and … Read more
Ingredients ½ cup apricot brandy ¼ cup peach schnapps 1 bottle white wine 750 ml 2 oranges sliced 2 limes sliced 2 peaches pitted & sliced 1 ½ cups strawberries halved club soda, prosecco or gingerale Instructions Combine brandy, peach schnapps and fruit. Add white wine. Stir and refrigerate for up to 4 hours. To serve, add fruit from the jug to the bottom of a glass. Fill ¾ … Read more