Strawberry Oatmeal Breakfast Smoothie Recipe

Ingredients 1 cup soy milk ½ cup rolled oats 1 banana, broken into chunks 14 frozen strawberries ½ teaspoon vanilla extract 1 ½ teaspoons white sugar Instructions In a blender, combine soy milk, oats, banana and strawberries. Add vanilla and sugar if desired. Blend until smooth. Pour into glasses and serve. Nutrition Facts Calories: 236.1     … Read more

Tomato, Corn and Avocado Salsa Recipe

Ingredients 1 (11 ounce) can whole kernel corn, drained 1 (4 ounce) can sliced black olives, drained 1 ½ cups diced roma tomatoes ¾ cup diced red onion 1 red bell pepper, seeded and diced 1 ½ teaspoons minced jalapeno pepper 1 avocados – peeled, pitted and diced 2 tablespoons olive oil 2 tablespoons fresh lime juice … Read more

Frozen Vanilla Custard Recipe

Ingredients 5 large egg yolks ⅔ cup white sugar 1 pinch salt 1 cup whole milk 2 cups heavy cream 2 ½ teaspoons pure vanilla extract Instructions Whisk egg yolks, sugar, and salt together until mixture changes from dark golden to pale yellow becomes fluffy. Heat milk and cream in a heavy saucepan over medium heat. … Read more

Zucchini Fritters with Fresh Mozzarella and Tomato Recipe

Ingredients 3 cups shredded zucchini 2 cups all-purpose flour ½ teaspoon baking soda ¼ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried marjoram 1 teaspoon dried basil ½ teaspoon ground black pepper 1 teaspoon kosher salt 4 large eggs ½ cup buttermilk 3 tablespoons vegetable oil, or as … Read more

Chef John’s Summer Scrambled Eggs Recipe

Ingredients 3 large eggs 1 pinch red pepper flakes 9 cherry tomatoes, halved 2 tablespoons crumbled feta cheese 1 tablespoon very thinly sliced fresh basil leaves olive oil 1 pinch sea salt Instructions Beat eggs and red pepper flakes together in a bowl. Stir tomatoes, feta, and basil leaves into egg mixture. Heat olive oil … Read more