INGREDIENTS 2 pounds ripe red tomatoes (6 medium or 4 large) 1 medium eggplant (1 pound), diced into ½-inch cubes 1 large red, orange, or yellow bell pepper (about 8 ounces), cut into ¾-inch squares 1 medium-to-large zucchini (about 8 ounces), diced into ½-inch cubes 1 large yellow squash (about 8 ounces), diced into ½-inch cubes 5 tablespoons + 1 teaspoon extra-virgin olive oil, divided ¾ teaspoon fine sea salt, … Read more
Ingredients 1 pound pizza dough, (454g) raw all-purpose flour, for dusting dough olive oil, for brushing on grill and pizza 1/2 cup barbecue sauce, (120ml) 1 1/4 cups mozzarella, (115g, 4 ounces) shredded 1/2 cup smoked gouda, (56g, 2 ounces) shredded 1/3 cup roma tomato, (58g, 2 ounces) 1/4-inch thick slice 1/3 cup green bell peppers, (30g) 1/4-inch thick slice 1/3 cup red onions, (36g) 1/4-inch thick slice 1/2 cup corn, (75g) fresh, canned or defrosted frozen 2 slices bacon, (25g) cooked, diced … Read more
Ingredients 3-4 lb (about 1 kg) Sweet Summer Melon such as Galia, Leopard or Crenshaw 1/2 C (146g) Whole Milk or Greek Yogurt 1/4 C (50g) Extra Virgin Olive Oil 1 Large Lime zested and juiced, plus more for seasoning 3-4 Mint Leaves 1 tsp Flaky Sea Salt such as maldon, plus more for seasoning … Read more
Ingredients 2 ripe avocados roughly chopped (peeled, pit discarded) 1 cup coconut milk I used lite 1 cup low sodium vegetable broth zest from one lemon 2 tablespoons freshly squeezed lemon juice 1 tablespoon white wine vinegar 1 tablespoon lemon basil 2 teaspoons shallots 1 1/2 teaspoons kosher salt Instructions Add all ingredients to a blender and puree until very smooth. Refrigerate for at least 2 hours to let the flavors blend … Read more
Ingredients 2 cups whole milk 2–1/2 cups heavy cream 1 cup sugar – divided 1 cup unsweetened natural cocoa 1 vanilla bean 2 large eggs 2 large egg yolks 1 1/2 teaspoons vanilla extract 12 oz. 70% cocoa dark chocolate, chopped into small pieces 1/4 teaspoon salt Instructions Using a sharp knife split the vanilla bean half lengthwise and scrape out the … Read more