Easy Taco Soup Recipe

Ingredients 1 pound ground beef 1 onion 16 ounces pinto beans drained and rinsed 10 ounces Rotel tomatoes 8 ounces tomato sauce 4 ounces green chile peppers 2 cups beef broth ¾ cup frozen corn ⅓ cup green pepper or ½ small green pepper 1 package taco seasoning mix Instructions In a large pot, brown ground beef with onion till no pink remains. Drain off any excess fat. Add remaining ingredients to pot. Bring to … Read more

Cilantro Lime Chicken Recipe

Ingredients 2 lbs boneless chicken breasts or boneless chicken thighs 1 lime for serving Marinade 2 tablespoons lime juice fresh 1/4 cup cilantro fresh, minced plus extra for garnish 1 1/2 tablespoons honey 2 cloves garlic minced 1 teaspoon cumin 1 teaspoon chili powder 1 tablespoon olive oil 3/4 teaspoon kosher salt 1/2 teaspoon black pepper Instructions Combine all marinade ingredients in a small bowl. Pour marinade over chicken breasts and let marinate 30 minutes or up to 2 hours. To … Read more

Easy Ground Beef Tacos Recipe

Ingredients 1 pound ground beef 2 tablespoons tomato paste 2/3 cup water 8 hard taco shells or soft toppings as desired Taco Seasoning 1 Tablespoon Chili Powder 1/2 Tablespoon Cumin 1/2 Teaspoon Onion Powder 1/4 Teaspoon Garlic Powder 1/4 Teaspoon Red Pepper Flakes 1/2 Teaspoon Oregano 1/2 Teaspoon Salt or to taste 1 Teaspoon Pepper Instructions Brown ground beef over medium heat until no pink remains. Drain any fat. Add seasoning mixture, water and tomato paste. Bring to a … Read more

Green Enchilada Pork Chili Recipe

Ingredients 1/4 cup Italian Dressing 1-1/2 lb. pork tenderloin, cut into bite-size pieces 1 onion, chopped 2 cloves garlic, minced 1/4 cup chopped fresh cilantro, divided 2 cans (15 oz. each) pinto beans, rinsed, divided 1 jar (16 oz.) green salsa 1 can (14.5 oz.) fat-free reduced-sodium chicken broth 1 cup frozen corn 2 cups coarsely crushed tortilla chips 1/2 cup Sour Cream 1/2 cup Mexican Style Finely Shredded Four Cheese Instructions 1-Heat dressing in … Read more

Grilled Steak Fajitas Recipe

Ingredients Beef 1 1/2 lbs flank steak or skirt steak 1/4 cup fresh lime juice 1/4 cup vegetable oil 1 teaspoon cumin 1/2 teaspoon oregano 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 2 cloves garlic minced 2 teaspoons chili powder Vegetables 1 white onion sliced 1 green bell pepper seeded & sliced 1 red bell pepper seeded & sliced 2 tablespoons olive oil 1/2 teaspoon cumin For Serving 8 flour tortillas 8″ toppings as desired Instructions Combine beef, lime juice, cumin, chili powder, oregano, garlic, salt and … Read more