Ingredients 3 pounds ground turkey 1 cup finely chopped onion 4 garlic cloves, minced 1 egg 1 cup Italian-style bread crumbs 1/2 cup grated Parmigiano-Reggiano cheese 1/2 cup chopped fresh flat-leaf parsley 1/4 cup prepared pesto 1/4 cup milk 1 tablespoon salt 2 teaspoons fresh ground black pepper 1 pound fresh mozzarella, cut into small … Read more
Ingredients Turkey Meatloaf 2 large eggs 1/2 cup unsalted chicken stock or broth, (120ml) 1 cup breadcrumbs, (142g, 5 ounces) 1 tablespoon olive oil, (15ml) 1 tablespoon minced garlic, (10g) 3/4 cup finely minced yellow onion, (115g) 1/2 cup finely chopped celery, (65g) 2 pounds ground turkey, (908g) 93% lean 2 ounces parmesan cheese, (58g) finely grated, about 1 cup 2 tablespoons tomato paste, (25g) 1 tablespoon finely chopped parsley, (3g) plus more for garnish 1 tablespoon soy sauce , (15ml)1 teaspoon kosher salt, (7g) 1/2 teaspoon black pepper 1/2 teaspoon paprika, sweet or smoked 1 teaspoon chopped sage, (1g) 1/2 teaspoon chopped thyme, or … Read more
Ingredients 1 cooked turkey leg 1 cooked turkey thigh 1/2 cooked turkey breast, chopped 4 cups chicken broth, or more as needed 1 yellow onion, diced 3/4 cup uncooked white rice 2 teaspoons kosher salt 1 pinch freshly ground black pepper 1 pinch cayenne pepper For the salsa topping: 2 tablespoons minced green onions 2 … Read more
Ingredients 50g butter, softened 2kg turkey crown on the bone 1 tsp Chinese five spice or a pinch of ground cloves For the glaze 4 tbsp honey 1 tbsp Dijon mustard 1 tbsp red wine vinegar Instruction Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and half … Read more
Ingredients 1 egg beaten 1/3 cup butter 1 onion diced 1/3 cup flour 1/2 teaspoon poultry seasoning 1/4 teaspoon thyme 1 cup chicken broth 2/3 cup milk or cream 1 potato diced and cooked 1 1/2 cups frozen vegetables defrosted 2 cups leftover turkey 1 double pie crust Instructions Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Set aside. Cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt … Read more