Ingredients 1 tablespoon olive oil 1 large onion, chopped 1 stalk celery, chopped 2 carrots, chopped 4 cloves garlic, chopped 2 tablespoons chili powder 1 tablespoon ground cumin 1 pinch black pepper 4 cups vegetable broth 4 (15 ounce) cans black beans 1 (15 ounce) can whole kernel corn 1 (14.5 ounce) can crushed tomatoes … Read more
Ingredients 2 cups unbleached all-purpose flour 1/2 tsp sea salt 12 Tbsp cold vegan butter (our current preferred is Miyoko’s, but Earth Balance also works // 1 ½ sticks yields 12 Tbsp or 168 g) 4-6 Tbsp ice cold water 3 cups fresh or frozen blueberries 1 Tbsp organic cane sugar (plus more for topping) 1 tsp cornstarch FOR SERVING optional Coconut whipped cream Vegan vanilla ice cream Instructions Preheat oven to … Read more
Ingredients 3 cups coarsely chopped green cabbage 2 1/2 cups vegetable broth 1 (14.5 ounce) can diced tomatoes 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped 2 cloves garlic 2 tablespoons apple cider vinegar 1 tablespoon lemon juice 2 teaspoons dried sage Instructions Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, … Read more
Ingredients 1/2 cup frozen green peas (steamed and cooled) 2 Tbsp olive oil (divided) 2 medium shallots (minced // 2 shallots yield ~3/4 cup minced) 4 large cloves garlic (skin removed and slightly smashed/crushed) 1 tsp finely minced or grated ginger (or sub 1/4 tsp dried ginger) 1 15-ounce can chickpeas (rinsed and drained) 2 Tbsp green curry paste 1/4 cup tahini 1 ½ Tbsp lemon juice (1 small lemon yields ~1 ½ Tbsp or 22 ml) 1 ½ Tbsp lime juice (1 … Read more
Ingredients QUINOA 1 cup cooked and cooled quinoa (make sure it’s cooked and completely cooled before using) CHICKPEAS 1 15-oz can chickpeas (rinsed, drained, and dried) 1 Tbsp avocado or coconut oil (omit if avoiding oil) 1 Pinch Sea Salt 1 tsp Curry Powder (or store-bought) POTATOES 1 1/2 cups small diced, peeled yellow potatoes 1 Tbsp avocado or coconut oil (plus more for cooking burgers*) 1 Pinch sea salt 1 tsp Curry Powder (or store-bought) 3-4 Tbsp water THE REST … Read more