vegan recipes

Vegan Pumpkin Muffins Recipe

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Ingredients 1 tablespoon flax egg, (1 tablespoon ground flaxseed plus 3 tablespoons water) 1 tablespoon coconut oil, or non-dairy butter 2 bartlett pears, peeled, cored and diced into ¼-inch cubes (about 2 cups) 1 1/4 teaspoons cinnamon, ground, divided 1/8 teaspoon nutmeg 3/4 cup pumpkin puree 1 cup almond milk, unsweetened 1/2 cup dark brown sugar, packed 2 tablespoons canola oil 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour, or gluten-free flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/3 cup old fashioned oats, plus more … Read more

Vegetarian Chili Recipe

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Ingredients 2 tablespoons olive oil, (30ml) 1 cup diced yellow onion, (138g, 4 ¾ ounces) ¼-inch dice 1 cup diced red bell pepper, (138g, 4 ¾ ounces) ½-inch dice 1 tablespoon minced garlic, (10g, ¼ ounce) 1 teaspoon minced jalapeno, (3g) 1 teaspoon kosher salt, (5g) 1 tablespoon chili powder, (8g, ¼ ounce) 2 teaspoons ground cumin, (4g) 1 teaspoon ground coriander, (1g) 1 teaspoon smoked paprika, (2g) ¼ teaspoon chipotle chili powder ½ teaspoon black pepper 1 cup corn kernels, (145g, 5 ounces) fresh, canned or frozen 15 ounces canned red kidney beans, (425g) … Read more