Ingredients 1/2 cup soy milk 1/2 cup water 1/4 cup melted soy margarine 1 tablespoon turbinado sugar 2 tablespoons maple syrup 1 cup unbleached all-purpose flour 1/4 teaspoon salt Instructions In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours. … Read more
Ingredients 2 cups water 1 cup quinoa 1 pinch salt 1/4 cup olive oil 1/2 teaspoon sea salt 1/4 cup lemon juice 3 tomatoes, diced 1 cucumber, diced 2 bunches green onions, diced 2 carrots, grated 1 cup chopped fresh parsley Instructions In a saucepan bring water to a boil. Add quinoa and a pinch … Read more
Ingredients Base 1 cup raw almonds ½ cup shredded coconut ¾ cup dates, soaked in water for 2 hours 1 tsp ground cinnamon Pinch any good-quality salt Filling 2 cups canned coconut cream, refrigerated ½ cup almond butter ¼ cup coconut sugar 2 ½ tsp agar agar + ½ cup water 1 cup fresh blueberries Jelly topping ½ cup fresh or frozen blueberries 2 cups water 3 tbsp any light-coloured sweetener, such as rice malt syrup or … Read more
Ingredients Churros 1/2 cup water 1 tablespoon white sugar (make sure it’s vegan!) 1 pinch salt 1 tablespoon coconut oil 1 cup all-purpose flour frying oil Sugar Coating and Chocolate Sauce 2 tablespoons white sugar 1 tablespoon strawberry powder (ground freeze-dried strawberries) 1/4 cup chocolate chips or baking chocolate 1 teaspoon coconut oil Instructions In a pot, heat the water, sugar, salt and coconut oil until the sugar has dissolved. Take the … Read more
Ingredients Cashew Cheese 1 cup raw cashew, soaked 4-6 hours 2 tablespoons fresh lemon juice 1 tablespoon coconut oil, melted 1 tablespoon yellow miso 2 teaspoons nutritional yeast 1 teaspoon apple cider vinegar salt, to taste 2-3 tablespoons water, as needed Beet Tartare 2 small beets 2 tablespoon olive oil 1 tablespoon balsamic vinegar salt, to taste Instructions To make the cashew … Read more