Ingredients 1 head cauliflower, separated into florets 1 cup sour cream 1 cup shredded Cheddar cheese 1/2 cup crushed corn flakes 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped red bell pepper 1 teaspoon salt 1/4 cup grated Parmesan cheese paprika (optional) Instructions Preheat oven to 325 degrees F (165 degrees C). … Read more
Ingredients 4 chicken breasts boneless-skinless 5-6 oz each 1/2 cup flour salt & pepper to taste 4 Tablespoons olive oil 2 Tablespoons butter 1/4 teaspoon thyme 1 small shallot diced (or onion) 8 ounces mushrooms white or brown 1 1/2 Tablespoons flour 1/2 cup Marsala wine 3/4 cup chicken broth 2 Tablespoons parsley or chives for garnish Instructions Pound chicken to 1/4″ thick (you can cut them in half if they’re very large). Season with salt and pepper and … Read more
Ingredients 1/4 cup Italian Dressing 1-1/2 lb. pork tenderloin, cut into bite-size pieces 1 onion, chopped 2 cloves garlic, minced 1/4 cup chopped fresh cilantro, divided 2 cans (15 oz. each) pinto beans, rinsed, divided 1 jar (16 oz.) green salsa 1 can (14.5 oz.) fat-free reduced-sodium chicken broth 1 cup frozen corn 2 cups coarsely crushed tortilla chips 1/2 cup Sour Cream 1/2 cup Mexican Style Finely Shredded Four Cheese Instructions 1-Heat dressing in … Read more
Ingredients 6 cups cabbage thinly sliced 4 slices bacon diced 1 onion diced 1 cup cubed cooked ham 3 cups cooked potatoes see note 1 cup leftover vegetables optional 1 teaspoon paprika salt & pepper Instructions Place cabbage and 1/4 cup water in a saucepan. Cover and simmer until cabbage is tender, about 10-15 minutes. Cook bacon in a frying pan. Once crisp, remove from pan and add onions to the drippings. Cook … Read more
Ingredients 1 small butternut squash, cubed 2 red bell peppers, seeded and diced 1 sweet potato, peeled and cubed 3 Yukon Gold potatoes, cubed 1 red onion, quartered 1 tablespoon chopped fresh thyme 2 tablespoons chopped fresh rosemary 1/4 cup olive oil 2 tablespoons balsamic vinegar salt and freshly ground black pepper Instructions Preheat oven … Read more