Ingredients 1/3 cup KRAFT Asian Toasted Sesame Dressing 2 Tbsp. creamy peanut butter 2 Tbsp. lite soy sauce 1/2 tsp. crushed red pepper 6 bone-in skinless chicken thighs (2 lb.) 1/2 lb. baby bok choy, cut crosswise in half 1 yellow onion, sliced 1 red pepper, cut into strips 1 Tbsp. minced gingerroot 3 cups hot cooked long-grain brown rice 1 green onion, … Read more
Ingredients 3 Tbsp. flour 2 tsp. WYLER’S Instant Bouillon Beef Flavored Granules 1 boneless beef chuck roast (3 lb.) 2 tsp. chopped fresh thyme, divided 3/4 lb. shiitake mushrooms, stemmed, sliced 3/4 lb. button mushrooms, sliced 1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy 1 pkg. (16 oz.) egg noodles, uncooked 3/4 cup BREAKSTONE’S or KNUDSEN Sour Cream Instructions 1-Combine flour and bouillon; … Read more
Ingredients 4 green onions 2 Tbsp. oil 1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks 3 cloves garlic, minced 1/4 cup teriyaki sauce 2 red bell peppers, coarsely chopped 1/2 tsp. crushed red pepper 2 Tbsp. cornstarch 1/2 cup KRAFT Asian Toasted Sesame Dressing 2 cups halved snow peas 1/2 cup PLANTERS Cashew Halves with Pieces 6 cups hot … Read more
Ingredients 3 tablespoons vegetable oil, divided 1/4 cup flour 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cumin 1/4 teaspoon dried Mexican oregano 1/4 teaspoon garlic powder 2 pounds beef chuck roast, cubed 2 cloves garlic, crushed and minced 2 (14.5 ounce) cans Hunt’s Diced Tomatoes, divided 1 quart beef broth 2 … Read more
Ingredients 1/4 cup vegetable oil 5 onions, sliced 2 pounds lean beef, cut into 1-inch cubes 1 1/2 tablespoons all-purpose flour 1/4 teaspoon dried marjoram 1/4 teaspoon dried thyme freshly ground black pepper to taste 1 cup dry red wine 1/2 cup beef broth 1 (8 ounce) package sliced fresh mushrooms Instructions Heat oil in … Read more