Ingredients 1 tablespoon vegetable oil 2 pounds beef chuck roast, cut into 1/2-inch thick strips salt and pepper to taste 1 tablespoon butter 1/2 medium onion, sliced or diced 8 ounces sliced mushrooms 2 cloves garlic, minced 1 1/2 tablespoons all-purpose flour 1/2 cup white wine 2 cups beef broth, divided 3/4 cup creme fraiche … Read more
Ingredients 1 medium eggplant Sea salt Olive oil (for roasting) 1 large clove garlic (grated or finely minced) 2-3 Tbsp lemon juice (1 medium lemon yields ~3 Tbsp juice) 2 Tbsp tahini 2 Tbsp fresh cilantro, parsley or basil (optional // chopped) Instructions Preheat oven to high broil (or medium if you have the ability) and position a rack at the top of the oven. Slice your eggplant into 1/4 … Read more
Ingredients 4 potatoes, peeled and cubed 2 tablespoons vegetable oil 1 yellow onion, diced 3 cloves garlic, minced 2 teaspoons ground cumin 1 1/2 teaspoons cayenne pepper 4 teaspoons curry powder 4 teaspoons garam masala 1 (1 inch) piece fresh ginger root, peeled and minced 2 teaspoons salt 1 (14.5 ounce) can diced tomatoes 1 … Read more
Ingredients Pot Roast: 1 (3 pound) beef chuck roast salt and ground black pepper to taste 4 (10.5 ounce) cans condensed beef broth (such as Campbell’s) 1 cup water 1 white onion, cut into large wedges 5 cloves garlic 1 (16 ounce) package carrots, peeled 1 sprig fresh rosemary Mashed Potatoes: 5 pounds Yukon Gold … Read more
Ingredients 1 (16 ounce) package orecchiette pasta 2 tablespoons unsalted butter 3 cups assorted wild mushrooms, cleaned and sliced 4 Roma tomatoes, diced 2 cups frozen green peas 1/2 cup heavy whipping cream 4 ounces BelGioioso Mascarpone cheese 1 cup BelGioioso Parmesan cheese, grated 16 ounces BelGioioso Fresh Mozzarella cheese Kosher salt 1/4 teaspoon Black … Read more