vegetarian recipes

Chow Mein Recipe

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Ingredients 8 cups water, (1.9L) 6 ounces dried chow mein noodles, (170g) 3 tablespoons oyster sauce, (45ml) 1 tablespoon soy sauce , (15ml) 1 teaspoon sesame oil, (5ml) 1/4 cup unsalted vegetable broth, (60ml) 1 teaspoon cornstarch, (3g) 2 tablespoons vegetable oil, (30ml) 1 teaspoon minced garlic, (3g) 1/2 teaspoon minced ginger, (3g) 1 cup green cabbage, (60g) 1/4 inch thick slices 1/2 cup carrots, (40g) shredded 1/2 cup bean sprouts, (30g) 1/4 cup green onions, (10g) 1 1/2 inch long pieces Instructions In a large pot bring 8 cups of water to a boil. Add dried noodles … Read more

Roasted Fingerling Potatoes Recipe

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Ingredients 1 pound fingerling potatoes, (454g) sliced in half lengthwise 2 tablespoons olive oil, (30ml) 1 tablespoon minced garlic, (10g) roughly minced 3/4 teaspoon kosher salt, (4g) black pepper, for seasoning 2 teaspoon chopped chives, (2g) Instructions Preheat oven to 400°F (204ºC). Heat a large oven-proof skillet on a stovetop over medium heat. Once hot, add the olive oil. When the oil is warm, add garlic and saute until fragrant, 30 … Read more

Hasselback Potatoes Recipe

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Ingredients 4 (8 ounce) baking potatoes 2 tablespoons butter, melted salt and pepper to taste 2 tablespoons finely grated fresh Romano cheese 1 tablespoon seasoned dry bread crumbs Instructions Preheat the oven to 425 degrees F (220 degrees C). Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into … Read more