vegetarian recipes

Instant Pot Mac and Cheese Recipe

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Ingredients 2 1/2 cups dry macaroni noodles 3 cups water 1/2 tsp onion powder 1 teaspoon dry mustard 1/4 teaspoon seasoning salt or to taste 1/4 teaspoon pepper 1 tablespoon butter 3 oz cream cheese approx. 1/3 cup 3/4 cup milk divided 2 1/2 cups shredded sharp cheddar cheese 2 tablespoons shredded parmesan cheese Instructions Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper and butter to the instant pot. Set timer for 6 minutes on high … Read more

Spinach Artichoke Pinwheels Recipe

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Ingredients 1 package Flatout Flatbread regular or light SPINACH ARTICHOKE FILLING 1 package cream cheese softened (8 oz) 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup shredded parmesan cheese 1 packet dry vegetable soup mix 1/4 cup diced pimentos drained 3 green onions chopped 1 package frozen chopped spinach thawed drained & squeezed dry (10 oz) 1 can artichoke hearts water packed, 13-14 oz. Instructions With a mixer on medium, combine cream cheese, mayonnaise … Read more

Moroccan Spiced Pie

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Ingredients 2 tsp each coriander and cumin seeds 1 tsp paprika, plus extra for dusting ½ tsp ground cinnamon 150ml/¼ pint olive oil 900g squash, peeled and cut into small chunks (about 2cm) 12 shallots, quartered 4cm/1½ in piece root ginger, finely chopped 140g whole blanched almonds 140g shelled pistachios 75g pack dried cranberries 6 … Read more

White Bean and Artichoke Salad Recipe

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Ingredients 3 cups white beans, drained 1/2 (14 ounce) can artichoke hearts, drained and quartered 2/3 cup diced green bell pepper 1/3 cup chopped black olives 1/4 cup chopped red onion 1/4 cup chopped fresh parsley 1/4 ounce chopped fresh mint leaves 3/4 teaspoon dried basil 1/3 cup olive oil 1/4 cup red wine vinegar … Read more