Ingredients 2 cups water 1 cup quinoa 1 pinch salt 1/4 cup olive oil 1/2 teaspoon sea salt 1/4 cup lemon juice 3 tomatoes, diced 1 cucumber, diced 2 bunches green onions, diced 2 carrots, grated 1 cup chopped fresh parsley Instructions In a saucepan bring water to a boil. Add quinoa and a pinch … Read more
Ingredients 1 ripe avocado, peeled and pitted 4 very ripe bananas 1/4 cup unsweetened cocoa powder, plus more for garnish Instructions Place avocados, bananas, and cocoa powder in a blender; puree until smooth. Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish. Chill in refrigerator for texture and flavor to … Read more
Ingredients 1 (12 ounce) package soft tofu 1/2 cup soy milk 1/2 cup white sugar 1 tablespoon vanilla extract 1/4 cup maple syrup 1 (9 inch) prepared graham cracker crust Instructions Preheat oven to 350 degrees F (175 degrees C). In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend … Read more
Ingredients 2 tablespoons olive oil 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil 1 clove garlic, crushed ground black pepper to taste 1 (15 ounce) can garbanzo beans, drained and rinsed 1 large zucchini, halved and sliced 1/2 cup sliced mushrooms 1 tablespoon chopped fresh cilantro 1 tomato, chopped Instructions Heat oil in … Read more
Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 (8 ounce) package sliced fresh mushrooms 1 onion, sliced 1 clove garlic, minced 1 1/2 tablespoons Italian seasoning 5 eggs 2 tablespoons garlic and herb cheese spread (such as Boursin) salt and ground black pepper to taste 1/3 cup shredded mozzarella cheese Instructions Heat olive oil in … Read more