vegetarian

Chow Mein Recipe

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Ingredients 8 cups water, (1.9L) 6 ounces dried chow mein noodles, (170g) 3 tablespoons oyster sauce, (45ml) 1 tablespoon soy sauce , (15ml) 1 teaspoon sesame oil, (5ml) 1/4 cup unsalted vegetable broth, (60ml) 1 teaspoon cornstarch, (3g) 2 tablespoons vegetable oil, (30ml) 1 teaspoon minced garlic, (3g) 1/2 teaspoon minced ginger, (3g) 1 cup green cabbage, (60g) 1/4 inch thick slices 1/2 cup carrots, (40g) shredded 1/2 cup bean sprouts, (30g) 1/4 cup green onions, (10g) 1 1/2 inch long pieces Instructions In a large pot bring 8 cups of water to a boil. Add dried noodles … Read more

Roasted Fingerling Potatoes Recipe

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Ingredients 1 pound fingerling potatoes, (454g) sliced in half lengthwise 2 tablespoons olive oil, (30ml) 1 tablespoon minced garlic, (10g) roughly minced 3/4 teaspoon kosher salt, (4g) black pepper, for seasoning 2 teaspoon chopped chives, (2g) Instructions Preheat oven to 400°F (204ºC). Heat a large oven-proof skillet on a stovetop over medium heat. Once hot, add the olive oil. When the oil is warm, add garlic and saute until fragrant, 30 … Read more

Mince Pie Brownies

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Ingredients 185g unsalted butter, cubed 185g high-quality dark chocolate, chopped 85g plain flour 40g cocoa powder 3 large eggs 275g golden caster sugar 6 mince pies or 9-12 mini mince pies icing sugar, for dusting Instruction Melt the butter and chocolate in a medium bowl, either in a microwave – cooking for 1 min on High, then stirring and … Read more

Poached Leeks Vinaigrette and Pangrattato

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Ingredients 6 small-medium leeks 150g unsalted butter 1 litre good quality fresh vegetable stock (see tip) For the vinaigrette 1 tbsp dijon mustard 1 tbsp red wine vinegar 1 small shallot, very finely chopped 60ml extra-virgin olive oil Squeeze lemon juice For the pangrattato Big glug extra-virgin olive oil 80g dried breadcrumbs Finely grated zest 1 … Read more