Ingredients 3 pounds potatoes, peeled and diced ⅓ cup cider vinegar 2 teaspoons white sugar 1 ½ teaspoons dry mustard 1 ½ teaspoons salt ¾ teaspoon ground black pepper ½ cup mayonnaise ½ cup sour cream ¼ cup heavy cream ¾ cup chopped onion 3 hard-cooked eggs, peeled and chopped Instructions Bring a large pot of salted … Read more
Ingredients 2 pounds vine-ripened tomatoes ⅓ cup sliced celery 1 jalapeno, sliced ½ clove garlic ½ cup water 1 lemon, juiced 2 tablespoons Worcestershire sauce 2 tablespoons hot prepared horseradish 2 teaspoons hot sauce 1 teaspoon kosher salt 2 teaspoons ground black pepper For Service: 6 ounces Burrata cheese freshly ground black pepper to taste … Read more
Ingredients 1 eggplant, sliced into 1/2-inch rounds ⅓ cup extra virgin olive oil 2 cloves garlic, minced ⅛ teaspoon salt 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh flat-leaf parsley Instructions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush eggplant lightly with olive oil on both sides. Stir together … Read more
Ingredients 1 clove garlic 1 (15 ounce) can black beans; drain and reserve liquid 2 tablespoons lemon juice 1 ½ tablespoons tahini ¾ teaspoon ground cumin ½ teaspoon salt ¼ teaspoon cayenne pepper ¼ teaspoon paprika 10 Greek olives Instructions Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, … Read more
Ingredients 1 tablespoon sweetened coconut cream, chilled ¼ cup warm water 1 ½ teaspoons green tea powder (matcha) 1 teaspoon agave syrup, or more to taste ¾ cup vanilla-flavored soy milk, chilled Instructions Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute. Combine … Read more