Ingredients 1 tablespoon peanut oil 1 small onion, chopped 1 tablespoon minced fresh ginger root 1 clove garlic, chopped 1 pinch fenugreek seeds 1 cup dry red lentils 1 cup butternut squash – peeled, seeded, and cubed 1/3 cup finely chopped fresh cilantro 2 cups water 1/2 (14 ounce) can coconut milk 2 tablespoons tomato … Read more
Ingredients 2 tablespoons extra-virgin olive oil 1 onion, chopped 4 cloves garlic, minced 4 tomatoes, chopped 3 1/2 cups cherry tomatoes, halved 3/4 cup vegetable broth 2 bay leaves 2 sprigs fresh basil, divided Instructions Heat olive oil in a pot over low heat and cook onion until soft and translucent. Add garlic and cook … Read more
Ingredients ½ cup chilled coconut cream ½ to 1 cup ice ¼ cup fresh beet juice 4 Medjool dates, pitted 2 tablespoons raw cacao powder or ¼ cup cocoa powder 1 teaspoon vanilla extract Instructions Into a high-speed blender, add all ingredients and blend until creamy.
Ingredients 3 -1/2 cups finely shredded dried coconut, divided 1/2 cup coconut nectar 1/2 teaspoon salt 1 tablespoon pure vanilla 4 tablespoons raw macadamia butter or raw almond butter 6 tablespoons water 1 cup chopped raw chocolate 1-1/2 cups chopped raw almonds Instructions 1. In a blender, grind 1 cup of shredded coconut until it … Read more
Ingredients 1/2 cup soy milk 1/2 cup water 1/4 cup melted soy margarine 1 tablespoon turbinado sugar 2 tablespoons maple syrup 1 cup unbleached all-purpose flour 1/4 teaspoon salt Instructions In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours. … Read more