Ingredients 1 tbsp extra virgin olive oil (optional) 1 carrot, chopped 1 celery stick, chopped 1/2 onion, chopped 2 cloves of garlic, chopped 9 oz vegan chicken pieces, gluten-free if needed (255 g), see notes 1/4 tsp salt 1/4 tsp ground black pepper 1 tsp poultry seasoning 2 bay leaves 4 cups vegetable stock (1 litre) 4 oz vegan noodles, gluten-free if needed (115 g), I used … Read more
Ingredients 8-ounce package wide Low Mein or rice noodles 2 teaspoons sesame oil, divided 1 tablespoon sesame seeds 1 small head broccoli, cut into small florets (about 2 cups) 1 small red bell pepper, cut into thin 1 inch strips 2 garlic cloves, minced 1 1/2 tablespoons soy sauce or tamari 1 tablespoon hoisin sauce 1/2 teaspoon ground ginger 2 tablespoons rice … Read more
Ingredients Sauce 2 cloves garlic, minced (2 cloves yield ~1 Tbsp or 6 g) 2 Tbsp tamari (or soy sauce if not GF) 1-2 Tbsp coconut sugar (to taste) 1 large lime, juiced (1 large lime yields ~3 Tbsp or 45 ml) Noodles 6 ounces thin rice noodles 2 Tbsp toasted sesame oil (divided) 1/4 white or yellow onion (thinly sliced) 3/4 medium red bell pepper (thinly sliced) 12 whole snow peas 1 Tbsp tamari (or soy sauce if not GF) … Read more
Ingredients 1 1/2 cups all-purpose flour 1 cup white sugar 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar 1 cup water Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan. Sift … Read more
Ingredients 1 navel orange, juiced 1 tbsp sesame oil 1 tbsp canola oil 1 tbsp agave syrup 2 tbsp soy sauce 1/2 tbsp rice wine vinegar 1 1/2 tbsp nutritional yeast 2 cloves garlic, minced 1/2” chunk ginger, minced 1 tbsp sesame seeds CHICKPEA QUINOA SALAD 3 cups quinoa, cooked (cook in the broth for best flavour) 1 (540ml/19 fl. oz.) can chickpeas, drained (approx. 2 … Read more