Ingredients 1 cup dry black-eyed peas 1/4 cup olive oil 1 onion, chopped 3 cups fresh spinach 1 (28 ounce) can peeled and diced tomatoes 2 teaspoons salt 1 teaspoon fennel seed, ground Instructions Preheat oven to 350 degrees F (175 degrees C). Cook black-eye peas in a pressure cooker for 12 minutes. Heat oil … Read more
Ingredients 2 tablespoons olive oil 2 tablespoons crushed garlic 2 (14.5 ounce) cans chopped tomatoes 1 (15 ounce) can tomato sauce 1 (10.5 ounce) container bruschetta 1 pinch salt 1/4 cup red wine 3 tablespoons turbinado sugar 1 (16 ounce) package jumbo pasta shells 1 (16 ounce) package extra firm tofu, drained 1/2 onion, quartered … Read more
Ingredients 4 sweet potatoes, about 1 pound each (452g) Instructions Line a large sheet pan with foil. Clean and dry sweet potatoes. Individually wrap each sweet potato in foil. Place sweet potatoes on the sheet pan and transfer to the center rack of a cool oven. Heat oven to 375ºF (191ºC) and bake sweet potatoes for 1 … Read more
Ingredients 1 tablespoon flax egg, (1 tablespoon ground flaxseed plus 3 tablespoons water) 1 tablespoon coconut oil, or non-dairy butter 2 bartlett pears, peeled, cored and diced into ¼-inch cubes (about 2 cups) 1 1/4 teaspoons cinnamon, ground, divided 1/8 teaspoon nutmeg 3/4 cup pumpkin puree 1 cup almond milk, unsweetened 1/2 cup dark brown sugar, packed 2 tablespoons canola oil 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour, or gluten-free flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/3 cup old fashioned oats, plus more … Read more
Ingredients 2 tablespoons olive oil, (30ml) 1 cup diced yellow onion, (138g, 4 ¾ ounces) ¼-inch dice 1 cup diced red bell pepper, (138g, 4 ¾ ounces) ½-inch dice 1 tablespoon minced garlic, (10g, ¼ ounce) 1 teaspoon minced jalapeno, (3g) 1 teaspoon kosher salt, (5g) 1 tablespoon chili powder, (8g, ¼ ounce) 2 teaspoons ground cumin, (4g) 1 teaspoon ground coriander, (1g) 1 teaspoon smoked paprika, (2g) ¼ teaspoon chipotle chili powder ½ teaspoon black pepper 1 cup corn kernels, (145g, 5 ounces) fresh, canned or frozen 15 ounces canned red kidney beans, (425g) … Read more