INGREDIENTS For the Pancakes: 1 heaping tbsp Ground Flax + 3 tbsp Water 1 cup Unsweetened Plant Milk 1 tsp Apple Cider Vinegar 1 tsp Vanilla Extract 1/2 cup Oat Flour 1/2 cup Brown Rice Flour*, or see notes 1 tsp Baking Powder 1/4 tsp Baking Soda 1/8 tsp (or Pinch) Salt 1 1/2 tsp … Read more
Ingredients 1 very ripe banana and a few slices for garnish 3/4 cup unsweetened plant-based milk e.g. rice milk 1 teaspoon maple syrup and more for drizzling on top 1 teaspoon coconut oil 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 tablespoon hazelnut meal and more for garnish 1/4 cup chocolate chunks or chocolate chips Instructions In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and coconut … Read more
Ingredients 1 tablespoon oil 1 cup diced onion 1 teaspoon grated garlic 2 teaspoons grated fresh ginger 2 tablespoons red curry paste 2 teaspoons sriracha (see note), use 1 if you don’t want it as spicy 4 cups peeled and diced sweet potatoes 2 cups peeled and diced carrots Kosher salt and fresh ground black … Read more
Ingredients 1 x 400 g tin of chickpeas 1 small clove of garlic 1 tablespoon tahini 1 lemon extra virgin olive oil Ingredients Drain and tip the chickpeas into a food processor. Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil. Season with a … Read more
Ingredients 1 can of chickpeas (washed & drained) -4 tablespoons of ground flaxseeds -100g of walnuts -1 tablespoon of oats (I use gluten-free) -2 tablespoons of soy sauce (I use gluten-free) -3 garlic cloves -2 tablespoons of oil -1/2 teaspoon of smoked paprika -1 tablespoon of dried herbs -1 teaspoon of dried coriander -1 teaspoon … Read more