Ingredients 1 tablespoon sweetened coconut cream, chilled ¼ cup warm water 1 ½ teaspoons green tea powder (matcha) 1 teaspoon agave syrup, or more to taste ¾ cup vanilla-flavored soy milk, chilled Instructions Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute. Combine … Read more
Ingredients 2 (8 ounce) sweet potatoes Instructions Fill your Instant Pot with 1 cup of water and place the trivet that comes with your machine on the bottom, to keep the sweet potatoes above the water. Poke the sweet potatoes several times with a fork to vent, then place them on top of the trivet. Secure the … Read more
Ingredients 4 large fresh tomatoes, peeled and diced ½ English cucumber, peeled and finely diced ½ cup finely diced red bell pepper ¼ cup minced green onion 1 large jalapeno pepper, seeded and minced 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon ground cumin 1 pinch dried oregano 1 pinch cayenne pepper, or to … Read more
Ingredients 1 bunch asparagus spears about 1 pound 1 tablespoon olive oil 1 clove garlic minced salt & black pepper 3 tablespoons parmesan cheese grated Instructions Preheat the oven to 425°F. Rinse asparagus and pat dry. Break off the woody ends. Toss asparagus with olive oil, garlic, salt and pepper and place on a baking pan. Roast 6-10 minutes or until tender-crisp. Add parmesan cheese and … Read more
Ingredients ¾ cup couscous 1 tablespoon butter ¾ cup water 1 cup tomatoes 1 cup cucumber sliced 1 bell pepper chopped ¼ cup red onion thinly sliced ⅓ cup feta cheese crumbled ⅓ cup flat leaf parsley chopped Dressing 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 1 ½ teaspoons honey 1 clove garlic minced salt & pepper to taste Instructions Bring water, butter and a pinch of salt to a boil. Add couscous, stir and cover. Remove from heat and let … Read more