Ingredients 12 eggs 1/2 cup mayonnaise 2 tablespoons prepared horseradish 2 teaspoons chopped fresh dill 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika Instructions Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. … Read more
Ingredients 2 bunches spinach, roughly chopped 1 bunch fenugreek leaves, roughly chopped 1 tablespoon canola oil 1/2 pound paneer cubed 2 tablespoons canola oil 1 teaspoon cumin seeds 1 onion, thinly sliced 1 teaspoon grated fresh ginger 3 cloves garlic, minced 1 tomato, diced 2 teaspoons garam masala 1/2 teaspoon ground turmeric 1/2 teaspoon cayenne … Read more
Ingredients 2 quarts water, (8 cups, 2L) for soaking ¼ cup lemon juice, (60ml) 2 large artichokes, (about 1 pound each, 454g, 4 to 5 inches in size) 1 cup water, (240ml) for pressure cooking 2 lemon slices 2 garlic cloves, sliced 1 sprig of rosemary Instructions Fill a large bowl with 2 quarts of water and lemon juice. Prepare artichokes by using a chef’s knife to cut off about … Read more
Ingredients 8 ounces baby yellow potatoes 8 ounces pie pumpkin 1 teaspoon butter 1 1/2 cups shredded Gruyere cheese 1/2 teaspoon dried thyme salt and ground black pepper to taste 1 cup half-and-half nonstick aluminum foil Instructions Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart casserole dish. Slice the potatoes … Read more
Ingredients 2 sheets of nori OR a pack of Nori sprinkles 1 can of chickpeas, drained and rinsed 1 can of GREEN jackfruit in WATER NOT BRINE 80g leeks, finely sliced Sunflower or rapeseed oil ¼-½ tsp salt 2 tbsp unsweetened plant milk (optional — use this if the mixture is too dry. If you can … Read more