INGREDIENTS 1 package no-boil lasagna sheets finely chopped fresh parsley, for garnish Vegan Bechamel Sauce FOR THE MEAT SAUCE 2 tbsp olive oil 1 medium cooking onion, finely chopped 1 carrot, finely chopped 4 garlic cloves, minced 1.5 lbs (roughly 3 cups) veggie ground round 1 jar (roughly 3 cups) Passata 1 3/4 cups crushed tomatoes 3 tbsp tomato paste 2 no-beef (or vegetable) bouillon cubes, … Read more
Ingredients Recommended Product: Orrington Farms All Natural Vegan Broth Base & Seasoning, Chicken Flavor, 6 Ounce (https://amzn.to/2WZCS9L) For the Vegan Drumsticks: 3 cups of no-chicken broth (I used Better Than Bouillon dissolved in water) 1 tbsp nutritional yeast 2 tsp poultry seasoning 2 tsp onion powder 20 drops of liquid smoke 4-20 oz cans young green jackfruit, seeds and hard heart … Read more
Ingredients 3 pounds Roma tomatoes, cut in half lengthwise 1 pound Campari tomatoes, or cocktail, cut in half lengthwise 6 cloves garlic, peel removed and cut in half lengthwise ¼ cup extra-virgin olive oil 1 teaspoon kosher salt, (5g, ⅛ ounce) ½ teaspoon black pepper 8 sprigs thyme 2 tablespoon unsalted butter, (30g, 1 ounce) 1 tablespoon minced garlic, (10g) 1 ½ cups diced yellow onions, (200g, 7 ounces) ¼-inch dice 1 bay leaf 4 cups vegetable stock, (1 quart, 946ml) 1 cup basil leaves, (15g, ½ ounce) packed, … Read more
Ingredients Mint Yogurt Sauce- 1/2 cup greek yogurt, plain non-fat, or plain nondairy yogurt (soy, rice, coconut) 1 tablespoon mint leaves, thinly sliced fresh 1 tablespoon green onions, thinly sliced 1/2 teaspoon kosher salt 1/8 teaspoon black pepper, freshly ground Vegetable Cakes- 15 ounces chickpeas, (1 can), garbanzo beans 1 cup zucchini, grated 1/2 cup carrots, grated 1/2 cup green peas, cooked 3 cloves garlic, minced (2 teaspoons) 1/4 cup oat flour 1 tablespoon flaxseed, ground 1/2 teaspoon turmeric, ground 1 teaspoon curry powder 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 1/4 teaspoon chili pepper, ground (optional) 2 tablespoons olive oil, ghee … Read more
Ingredients Sauce and Topping 2 tbsp olive oil 1 garlic clove, chopped 12 ripe plum tomatoes, skinned and halved, or 1 x 800g (1 3/4 lb) can peeled plum tomatoes, chopped in the can, or polpa di pomodoro 2 tsp dried oregano Salt and pepper to taste Instructions Prepare the dough as described in the … Read more