Ingredients 12 ounces baby bok choy (cut in half lengthwise) 2 tablespoons olive oil Ground black pepper (to taste) 1 teaspoon sesame oil 1 tablespoon soy sauce 1 teaspoon red wine vinegar 1 teaspoon sugar 1 teaspoon toasted sesame seeds Instructions Gather the ingredients. Preheat oven to 400 F. Place bok choy on a … Read more
Ingredients (1 Cup = 200 ml) 1 cup milk (or 200 ml milk) 3 tablespoon custard powder 1.5 tablespoon sugar ½ cup mango pulp For the garnish mango pieces Instructions Take pieces of 1 mango in a mixer jar and blend. Keep the puree aside. We got about ½ cup puree from 1 mango. In … Read more
Ingredients 3 medium overripe bananas 1/3 cup organic granulated sugar 1/3 cup organic brown sugar 1/3 cup canola oil (or your favourite baking oil) 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1 cup chopped walnuts (or pecans, vegan chocolate chips, or your favourite banana bread stir-in) For Topping 1/4 cup organic brown sugar Instructions Preheat the oven to 350°. Lightly oil a 9-inch loaf pan and … Read more
Ingredients 2 cups old fashioned rolled oats 1/2 cup walnuts, chopped and divided 1/4 cup pure maple syrup 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon sea salt 2 cups milk (I use almond milk) 1 large egg (or 1 Tablespoon flaxseed for vegan) 2 tablespoons coconut oil, melted 2 teaspoons pure vanilla extract 1 1/2 cups grated zucchini … Read more
Ingredients 12 cups water 1 1/2 cups quinoa, rinsed 5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes 1 small red onion, cut into 1/4-inch cubes 1 large tomato, cored, seeded, and diced 1 bunch Italian parsley leaves, chopped 2 bunches mint leaves, chopped 1/2 cup extra-virgin olive oil 1/4 cup red wine … Read more