Ingredients ¼ cup butter ¼ cup all-purpose flour ¼ cup minced onion ¼ cup chopped black olives 2 tablespoons lemon juice 1 tablespoon oil ¼ teaspoon ground paprika ⅛ teaspoon ground black pepper ⅛ teaspoon salt 1 ½ cups cooked shredded chicken 8 flour tortillas oil for frying, or as needed toothpicks Instructions Melt butter in … Read more
Ingredients 6 cups corn kernels, about 7 cobbs, divided 3 cups chicken broth, (720ml) or chicken stock, divided 4 slices bacon, (95g, 3 ¼ ounces) ½-inch pieces 1 cup diced yellow onion, (145g, 5 ounces), ¼-inch dice ¼ cup diced carrots, (65g, 2 ¼ ounces), ¼-inch dice ¼ cup diced celery, (65g, 2 ¼ ounces), ¼-inch dice 2 teaspoons minced garlic, (8g) 1 teaspoon chopped thyme ½ pound russet potatoes, (about 1 ½ cups, 227g, 8 ounces) peeled and cut into … Read more
Ingredients 3 pounds Roma tomatoes, cut in half lengthwise 1 pound Campari tomatoes, or cocktail, cut in half lengthwise 6 cloves garlic, peel removed and cut in half lengthwise ¼ cup extra-virgin olive oil 1 teaspoon kosher salt, (5g, ⅛ ounce) ½ teaspoon black pepper 8 sprigs thyme 2 tablespoon unsalted butter, (30g, 1 ounce) 1 tablespoon minced garlic, (10g) 1 ½ cups diced yellow onions, (200g, 7 ounces) ¼-inch dice 1 bay leaf 4 cups vegetable stock, (1 quart, 946ml) 1 cup basil leaves, (15g, ½ ounce) packed, … Read more
Ingredients Mint Yogurt Sauce- 1/2 cup greek yogurt, plain non-fat, or plain nondairy yogurt (soy, rice, coconut) 1 tablespoon mint leaves, thinly sliced fresh 1 tablespoon green onions, thinly sliced 1/2 teaspoon kosher salt 1/8 teaspoon black pepper, freshly ground Vegetable Cakes- 15 ounces chickpeas, (1 can), garbanzo beans 1 cup zucchini, grated 1/2 cup carrots, grated 1/2 cup green peas, cooked 3 cloves garlic, minced (2 teaspoons) 1/4 cup oat flour 1 tablespoon flaxseed, ground 1/2 teaspoon turmeric, ground 1 teaspoon curry powder 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 1/4 teaspoon chili pepper, ground (optional) 2 tablespoons olive oil, ghee … Read more
Ingredients 2 bowls of white fluffy rice 4 ounces ribeye, thinly sliced into bite size strips 1 garlic clove, minced 2 teaspoons sesame oil ½ teaspoon salt 1 tablespoon oyster sauce (or soy sauce) ¼ teaspoon ground black pepper 1 cup chicken broth (or beef broth or vegetable stock) 2 teaspoons potato starch Vegetables and mushrooms 3 dried shiitake mushrooms, soaked in … Read more