Ingredients 4 cups broccoli 1 cup water Cheese Sauce 1 cup milk 1 tablespoon corn starch 1 cup cheddar cheese shredded 1 tablespoon parmesan cheese grated salt & pepper to taste Instructions Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat. Cover broccoli and steam 3-5 minutes. Remove & place in a bowl. Cover to keep warm. … Read more
Ingredients 3 pounds potatoes, peeled and diced ⅓ cup cider vinegar 2 teaspoons white sugar 1 ½ teaspoons dry mustard 1 ½ teaspoons salt ¾ teaspoon ground black pepper ½ cup mayonnaise ½ cup sour cream ¼ cup heavy cream ¾ cup chopped onion 3 hard-cooked eggs, peeled and chopped Instructions Bring a large pot of salted … Read more
Ingredients 2 ½ cups flaked salmon or 14.75 ounce can pink salmon, bones removed 1 large egg whisked 1 clove garlic minced 1 cup panko bread crumbs 2 tablespoons fresh chives minced 2 tablespoons red bell pepper minced 2 tablespoons mayonnaise 1 tablespoon fresh parsley minced 1 tablespoon creamy Dijon mustard 1 tablespoon fresh lemon juice 2 teaspoons fresh lemon zest ¼ teaspoon kosher salt ¼ teaspoon black pepper 3 tablespoons olive oil divided Instructions In a large bowl add salmon, egg, garlic, panko, chives, red bell pepper, mayonnaise, parsley, … Read more
Ingredients Ingredients for Cajun Shrimp: 1 lb large shrimp peeled and deveined 2 garlic cloves finely minced 1 Tbsp cilantro finely chopped, plus more to garnish 1 tsp paprika 1/2 tsp cayenne pepper 1/2 tsp sea salt 1/4 tsp black pepper 2 Tbsp olive oil divided For the Avocado Spread: 1 avocado 1/4 tsp salt 1 Tbsp lime juice plus more to squeeze over finished appetizers 1 English Cucumber sliced into 22 rings Instructions How to Make Cajun Shrimp: Place shrimp in … Read more
Ingredients 1 eggplant, sliced into 1/2-inch rounds ⅓ cup extra virgin olive oil 2 cloves garlic, minced ⅛ teaspoon salt 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh flat-leaf parsley Instructions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush eggplant lightly with olive oil on both sides. Stir together … Read more