Avocado Cucumber Shrimp Appetizers Recipe? Are you wondering how Avocado Cucumber Shrimp Appetizers is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare "Avocado Cucumber Shrimp Appetizers".
Avocado Cucumber Shrimp Appetizers
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Ingredients for Cajun Shrimp:
- 1 lb large shrimp peeled and deveined
- 2 garlic cloves finely minced
- 1 Tbsp cilantro finely chopped, plus more to garnish
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 Tbsp olive oil divided
For the Avocado Spread:
- 1 avocado
- 1/4 tsp salt
- 1 Tbsp lime juice plus more to squeeze over finished appetizers
- 1 English Cucumber sliced into 22 rings
How to Make Cajun Shrimp:
Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper and 1 Tbsp olive oil. Stir well to combine.
Heat a large heavy pan over medium/high heat with 1 Tbsp olive oil. Once oil is hot, add shrimp in a single layer and sauté 2 min per side or until cooked through.
How to Make Avocado Spread & Assemble:
In a small bowl, mash together 1 avocado, 1/4 tsp salt and 1 Tbsp lime juice until creamy. Divide the avocado mix over 20-22 cucumber slices.
Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro. If not serving right away, cover and refrigerate up to 4 hours before serving.
This recipe was featured on BestRecipeFinder.
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