Ingredients for Cajun Shrimp:
- 1 lb large shrimp peeled and deveined
- 2 garlic cloves finely minced
- 1 Tbsp cilantro finely chopped, plus more to garnish
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 Tbsp olive oil divided
For the Avocado Spread:
- 1 avocado
- 1/4 tsp salt
- 1 Tbsp lime juice plus more to squeeze over finished appetizers
- 1 English Cucumber sliced into 22 rings
How to Make Cajun Shrimp:
Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper and 1 Tbsp olive oil. Stir well to combine.
Heat a large heavy pan over medium/high heat with 1 Tbsp olive oil. Once oil is hot, add shrimp in a single layer and sauté 2 min per side or until cooked through.
How to Make Avocado Spread & Assemble:
In a small bowl, mash together 1 avocado, 1/4 tsp salt and 1 Tbsp lime juice until creamy. Divide the avocado mix over 20-22 cucumber slices.
Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro. If not serving right away, cover and refrigerate up to 4 hours before serving.
Calories 49 Calories from Fat 18
% Daily Value*
Fat 2g 3%
Cholesterol 51mg 17%
Sodium 240mg 10%
Potassium 83mg 2%
Carbohydrates 1g 0%
Protein 4g 8%
Vitamin A 95IU 2%
Vitamin C 2.4mg 3%
Calcium 34mg 3%
Iron 0.6mg 3%