- 4 cups broccoli
- 1 cup water
- 1 cup milk
- 1 tablespoon corn starch
- 1 cup cheddar cheese shredded
- 1 tablespoon parmesan cheese grated
- salt & pepper to taste
Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat.
Cover broccoli and steam 3-5 minutes. Remove & place in a bowl. Cover to keep warm.
Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until mixture thickens.
Turn heat to low and add cheese. Whisk until smooth.
Season with salt & pepper and serve over broccoli.
Saturated Fat: 7g
Vitamin A: 966IU
Vitamin C: 81mg