Quick Broccoli and Cheese Recipe


  • 4 cups broccoli
  • 1 cup water
Cheese Sauce
  • 1 cup milk
  • 1 tablespoon corn starch
  • 1 cup cheddar cheese shredded
  • 1 tablespoon parmesan cheese grated
  • salt & pepper to taste


  1. Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat.
  2. Cover broccoli and steam 3-5 minutes. Remove & place in a bowl. Cover to keep warm.
  3. Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until mixture thickens.
  4. Turn heat to low and add cheese. Whisk until smooth.
  5. Season with salt & pepper and serve over broccoli.

Nutrition Facts

Calories: 182

Carbohydrates: 11g

Protein: 12g

Fat: 11g

Saturated Fat: 7g

Cholesterol: 33mg

Sodium: 255mg

Potassium: 404mg

Fiber: 2g

Sugar: 5g

Vitamin A: 966IU

Vitamin C: 81mg

Calcium: 335mg

Iron: 1mg

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