Ingredients

• 1 tablespoon sesame oil, or as needed
• 2 (5 ounce) cans salmon, drained and flaked
• 2 eggs
• 1/2 cup panko bread crumbs
• 1/4 cup green bell pepper, diced
• 1/4 cup green onions, diced
• 2 teaspoons finely minced fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame seeds
• 1 teaspoon Chinese five-spice powder

Instructions

1. Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.
2. Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.
3. Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.

Nutritional Facts