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Ingredients 2 tablespoons extra-virgin olive oil 1 onion, chopped 4 cloves garlic, minced 4 tomatoes, chopped 3 1/2 cups cherry tomatoes, halved 3/4 cup vegetable broth 2 bay leaves 2 sprigs fresh basil, divided Instructions Heat olive oil in a pot over low heat and cook onion until soft and translucent. Add garlic and cook … Read more
Ingredients Meatloaf 2 large eggs 1/2 cup unsalted chicken broth, (120ml) 1 cup panko breadcrumbs, (75g) 1 tablespoon olive oil , (15ml) 1 tablespoon minced garlic, (10g) 3/4 cup finely minced yellow onion, (115g) 1/2 cup finely chopped celery, (65g) 2 pounds ground beef, (908g) 85% lean ground beef 2 ounces parmesan cheese, (58g) finely grated, about 1 cup 2 tablespoons tomato paste, (25g) 1 tablespoon finely chopped parsley, (3g) 2 teaspoons soy sauce , (10ml) 1 1/2 teaspoons Worcestershire sauce, (7ml) 1 teaspoon paprika, (6g) sweet or smoked 1 teaspoon kosher salt, (7g) 1/2 teaspoon black pepper 1/2 teaspoon chopped thyme, or 1/2 teaspoon dried … Read more
Ingredients 4 cups spelt flour 1/4 cup dark brown sugar, packed 2 teaspoons baking soda 1 teaspoon kosher salt 1 cup greek yogurt, plain 1 cup stout beer 1/2 cup walnuts, roughly chopped 1/2 cup raisins, roughly chopped (I used half golden and half Thompson grapes) Instructions Preheat oven to 400°F. In a large mixing bowl combine flour, brown sugar, baking soda, and salt. Add the yogurt and beer. Stir until the dough comes together … Read more
Ingredients 2 pounds pork tenderloin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 onion, thinly sliced 1 stalk celery, chopped 2 cups red wine 1 (.75 ounce) packet dry brown gravy mix Instructions Preheat oven to 350 degrees F (175 degrees C). Place pork in a 9×13 inch baking dish, … Read more
Ingredients 1 pound Brussels sprouts, trimmed and quartered 2 tablespoons olive oil salt and ground black pepper to taste 1 cup chopped hazelnuts 3 slices thick-cut bacon, chopped 2 tablespoons maple syrup 2 tablespoons chopped fresh rosemary 1 cup dried cranberries 1/4 cup grated Pecorino-Romano cheese Instructions Preheat oven to 425 degrees F (220 degrees … Read more