Bruschetta Chicken with Zucchini Noodles Recipe

Ingredients 2 roma tomatoes, seeded and cut into 1/4-inch dice 2 teaspoons garlic, minced 4 leaves basil, thinly sliced 2 tablespoons olive oil, plus 1 teaspoon 8 cups zucchini, cut into noodles (about 4 large) 1 tablespoon grated parmesan cheese 1 teaspoon minced parsley 1 pound boneless skinless chicken breasts, cut in half 4 ounces fresh mozzarella cheese, sliced into 1/4-inch thick pieces Instructions In a small bowl combine diced tomatoes, one teaspoon minced garlic, one teaspoon olive oil, … Read more

Classic Savory Deviled Eggs Recipe

Ingredients 6 hard-cooked eggs, halved 1/4 cup mayonnaise 1 teaspoon rice wine vinegar 1/2 teaspoon chopped fresh dill 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/8 teaspoon salt 12 sprigs fresh dill (optional) Instructions Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon … Read more

One Pan Chicken with Maple Mustard Sauce Recipe

Ingredients 4 chicken thighs, with bone and skin (trim excess fat and skin) kosher salt, as needed for seasoning black pepper, as needed for seasoning paprika, as needed for seasoning garlic powder, as needed for seasoning 1 tablespoon olive oil 1 tablespoon minced garlic 1/4 cup pure maple syrup 5 tablespoons coarse ground dijon mustard, (looks like a mixture of smooth and wholegrain mustard) 2 tablespoons water 2 cups sweet potato, 1/2-inch wedges 8 ounces green beans, cut … Read more