Lemon Garlic Shrimp

Ingredients 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil 1 lb. medium shrimp, peeled and deveined 1 lemon, thinly sliced, plus juice of 1 lemon 3 cloves garlic, minced 1 tsp. crushed red pepper flakes Kosher salt 2 tbsp.dry white wine (or water) Freshly chopped parsley, for garnish Instruction In a large skillet over medium heat, … Read more

Herbed Chicken Marsala

Ingredients Four 4-ounce boneless, skinless chicken breast cutlets Kosher salt and freshly ground black pepper 1/3 cup whole wheat flour 1 1/2 tablespoons extra-virgin olive oil 3/4 cup low-sodium chicken broth 1/3 cup sun-dried tomatoes (not packed in oil; not rehydrated), finely chopped or very thinly sliced 1/2 teaspoon finely chopped fresh rosemary 10 ounces … Read more

Black Forest Chocolate Trifle Recipe

Ingredients 9×13 chocolate cake baked according to package or recipe directions 30 oz cherry pie filling 4 oz kirsch or cherry brandy or ameretto 2 boxes chocolate pudding prepared according to directions 16 oz whipped topping defrosted Instructions Bake chocolate cake according to package directions. Cool completely. Cut cake into 1″ cubes. Prepare pudding as directed. Place 1/2 of the cake in the bottom of a trifle bowl. … Read more

Roasted Vegetables with Smashed Garlic Recipe

Ingredients 8 cups vegetables including any of the following parsnips, sweet potatoes, brussels sprouts, onions, carrots, turnips, bell peppers, baby potatoes 3 tablespoons olive oil divided 1 tablespoon parsley or rosemary salt and pepper to taste 10 cloves garlic peeled Hummus Vinaigrette 1/2 cup Sabra Hummus classic flavor 1 teaspoon parsley 1 tablespoon olive oil 2 teaspoons lemon juice 1 teaspoons honey 1 Tablespoon water 2 teaspoons white wine vinegar Instructions Preheat oven to 400°F. Mix vinaigrette ingredients and refrigerate. Toss garlic with … Read more