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Ingredients 4 lbs chicken wings fresh or frozen BUFFALO WING SAUCE 1 1/2 cups Buffalo sauce plus additional for finishing 1/4 cup brown sugar 1/2 onion diced 4 cloves garlic minced FOR SERVING Carrot Sticks Celery Sticks Ranch Dressing and Dip Chives for garnish Instructions Combine Buffalo wing sauce ingredients and set aside. Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to … Read more
Ingredients 2 tablespoons Oil 3 Garlic Cloves, minced 1 cup diced Onions 1 Green Bell Pepper, diced 3 Chicken Breasts, cut into bite sized pieces 1 can crushed Tomatoes 1 1/2 cups Chicken Stock 1 cup Frozen Corn 1 cup canned Black Beans, drained and rinsed 3 tablespoons Taco Seasoning 2 tablespoons Cornflour Salt to taste Instructions Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers. … Read more
Ingredients 2 1/2 cups dry macaroni noodles 3 cups water 1/2 tsp onion powder 1 teaspoon dry mustard 1/4 teaspoon seasoning salt or to taste 1/4 teaspoon pepper 1 tablespoon butter 3 oz cream cheese approx. 1/3 cup 3/4 cup milk divided 2 1/2 cups shredded sharp cheddar cheese 2 tablespoons shredded parmesan cheese Instructions Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper and butter to the instant pot. Set timer for 6 minutes on high … Read more
Ingredients 1 large head of broccoli 8 pineapple rings, fish or fillets 4 (6-ounce) skin-on salmon fillets Kosher salt Freshly ground black pepper 3 tbsp. sweet chilli sauce 2 tbsp. extra-virgin olive oil 2 tbsp. toasted sesame oil 3 clove garlic, minced 1/2 tsp. crushed red pepper 2 bell peppers, any colour, sliced into 1/4-inch … Read more
Ingredients 1 tbsp olive oil 1 shallot, peeled and finely chopped 1 small garlic clove, finely chopped 125g chestnut mushrooms, finely chopped 6 sprigs fresh thyme, leaves only 65g ricotta 15g pine nuts, toasted and chopped 3 sheets of filo pastry 40g butter, melted, for brushing 36 chives, to decorate Instructions Preheat the oven to 200°C/fan 180°C/gas mark 6. Heat the olive oil in a … Read more