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Ingredients 2 cups cooked short-grain brown rice [UK 16 oz] Organic sunflower oil for frying Sesame Seeds Shoyu (natural soy sauce) Instructions Roll the rice into balls the size of a golf ball. Squeeze tightly in between your hands so they stick well together. Wet your hands in between to stop the rice from sticking … Read more
Ingredients 1 pack soba buckwheat noodle ½ cup shredded carrots 1 yellow bell pepper, cored and julienned 1 small cucumber, julienned For the dressing: 3 Tbsp soy sauce 2 Tbsp brown rice vinegar 2 Tbsp mirin 1 tsp sesame oil 1 Tbsp toasted black sesame seeds Garnish (optional): Handful bean sprouts A little grated red … Read more
INGREDIENTS 2 tablespoons olive oil 1 medium yellow onion, very finely chopped 3 cloves garlic, grated 1 (15-ounce) can pumpkin purée (about 2 cups) 2 tablespoons fresh thyme leaves, plus more for serving 3/4 teaspoon kosher salt 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground ginger 1/8 teaspoon cayenne pepper … Read more
Ingredients Pizza base: 250g plain flour 1 tsp salt 175ml lukewarm water 1 tbsp extra virgin olive oil 7g of fast action yeast sachet 3 tbsp fine semolina Marinated beef: 250g minced beef 3 tbsp soy sauce 1 tsp sesame oil 2 garlic cloves, minced 1 Asian pear, grated 2 tsp toasted sesame seeds Pizza … Read more
Ingredients Sweet Basil Cream: 1 1/2 cups heavy whipping cream 1 bunch fresh basil, washed and dried Sweet Curry Lemon Curd: 1 cup white sugar 2 eggs, lightly beaten 2 tablespoons mild curry powder 3/4 cup fresh lemon juice 3 lemons, zested 1/4 cup unsalted butter, melted Coconut Cupcakes: 1 (18.25 ounce) package white cake … Read more