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Ingredients 2 pounds Yukon Gold potatoes, peeled salt and ground black pepper to taste 2 tablespoons vegetable oil, divided 12 ounces soy chorizo, crumbled 12 (6 inch) corn tortillas Instructions Place potatoes in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, … Read more
Ingredients 2 1/2 (8 ounce) containers plain yogurt 3/4 cup mango puree 5 tablespoons confectioners’ sugar, or more to taste 1/4 teaspoon ground cardamom 2 tablespoons crushed almonds Instructions Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water. Pour yogurt onto the cheesecloth and … Read more
Ingredients 1/4 teaspoon ground turmeric, or to taste 1/4 teaspoon ground cardamom 1/8 teaspoon ground black pepper 1 pinch ground ginger 1 pinch ground cloves 1 pinch ground allspice 1 cup milk 3/4 teaspoon honey, or to taste 1/8 teaspoon vanilla extract Instructions Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a … Read more
Ingredients 1/3 cup KRAFT Asian Toasted Sesame Dressing 2 Tbsp. creamy peanut butter 2 Tbsp. lite soy sauce 1/2 tsp. crushed red pepper 6 bone-in skinless chicken thighs (2 lb.) 1/2 lb. baby bok choy, cut crosswise in half 1 yellow onion, sliced 1 red pepper, cut into strips 1 Tbsp. minced gingerroot 3 cups hot cooked long-grain brown rice 1 green onion, … Read more
Ingredients 3 Tbsp. flour 2 tsp. WYLER’S Instant Bouillon Beef Flavored Granules 1 boneless beef chuck roast (3 lb.) 2 tsp. chopped fresh thyme, divided 3/4 lb. shiitake mushrooms, stemmed, sliced 3/4 lb. button mushrooms, sliced 1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy 1 pkg. (16 oz.) egg noodles, uncooked 3/4 cup BREAKSTONE’S or KNUDSEN Sour Cream Instructions 1-Combine flour and bouillon; … Read more