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Ingredients For the Cupcakes 6 large egg whites ¼ teaspoon cream of tartar ½ cup (99g) granulated sugar ¼ teaspoon fine sea salt 2 teaspoons pure vanilla extract ½ cup (57g) cake flour For the Frosting 1 cup (20g) freeze-dried strawberries ½ cup (57g) confectioners’ sugar 1⅓ cups (302g) heavy cream 1 teaspoon pure vanilla extract … Read more
Ingredients 3 cups shredded cooked chicken 1 can (4 ounces) chopped green chiles 1/2 cup salsa 1/3 cup barbecue sauce 1/4 cup taco sauce 8 flour tortillas (8 inches) 3/4 cup shredded sharp cheddar cheese Optional: Sour cream and additional salsa Directions Preheat oven to 450°. In a large bowl, combine the first 5 ingredients; … Read more
Ingredients 2 bone-in chicken breast halves (8 ounces each) 1/4 teaspoon salt, optional 4-1/2 teaspoons butter 1 small onion, thinly sliced 1 celery rib, thinly sliced 1/2 cup chicken broth 1/2 cup apple jelly 3 tablespoons orange juice 1 tablespoon minced fresh parsley 1/4 to 1/2 teaspoon dried thyme Directions Sprinkle chicken with salt if … Read more
Ingredients 2 Apples 2 Bananas, Peeled Instructions Preheat the oven to 90˚C/gas ¼. Line 2–3 large baking trays with greaseproof paper. Slice the apples and bananas very finely with a mandolin or sharp knife and lay the slices on the lined baking trays in a single layer. Put the trays into the preheated oven and … Read more
Ingredients 2 free-range eggs poached 1 ripe avocado peeled and cut into slices 2 tsp tahini 2 tsp pumpkin seeds 2 tsp chia seeds 2 tbsp superfood tapenade Freshly ground black pepper Good quality whole wheat or gluten-free toast to assemble For the tapenade 1 cup fresh kale leaves 1/2 cup green pitted olives 1 tsp pumpkin seeds 1/2 tsp spirulina 1 garlic clove 1 tbsp lemon juice 2 tsp extra virgin olive oil A pinch sea salt Instructions Drizzle the … Read more