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INGREDIENTS 2 tbs olive oil 2 rashers (140g) streaky bacon, finely chopped 2 onions, chopped 2 carrots, chopped 2 celery stalks, trimmed, chopped 800g butternut pumpkin, peeled, chopped 2 tbs finely chopped rosemary leaves 1/2 bunch sage, finely chopped 100g vacuum-packed chestnuts (from delis or gourmet food shops – optional), finely chopped 400g can chopped … Read more
Whip up this flavour-packed soup to serve as a starter, or enjoy it as a nourishing supper with crusty bread on the side to dunk in. Sprout and Stilton Soup Ingredients 2 tbs olive oil, plus extra to drizzle 2 onions, chopped 2 garlic cloves, thinly sliced 2 celery stalks, chopped 3 thyme sprigs, leaves picked, plus … Read more
INGREDIENTS 500g rump steak, thinly sliced 4 lemongrass stalks (inner core only), thinly sliced 2 garlic cloves, crushed 1 tbs brown sugar 2 tbs fish sauce 200g vermicelli noodles 3 tsp sunflower oil 1 each orange and purple carrot, peeled, shredded 2 Asian (red) eschalots, cut into 5mm-thick slices 2 baby cucumbers (cukes), thinly sliced … Read more
Ingredients 1 refrigerated tube of pizza crust 6 Tablespoons of pasta sauce 1 cup of mozzarella cheese Approximately 12 pepperoni slices Sprinkle of oregano leaves (optional) Instructions Preheat the oven to 425F. Open the tube of pizza crust and roll it flat on a piece of parchment paper or on a floured surface. Cut the … Read more
Ingredients ½ cup olive oil ½ cup soy sauce 3 cloves garlic, minced 1 teaspoon black pepper 2 pounds sirloin steak, cut in 1-inch cubes 1 red bell pepper, seeded and cut in 1-inch pieces 1 orange bell pepper, seeded and cut in 1-inch pieces 1 green bell pepper, seeded and cut in 1-inch pieces … Read more