Chef John's Grilled Bacon Meatloaf Burgers Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Chef John's Grilled Bacon Meatloaf Burgers" recipe we have found so far.

Chef John's Grilled Bacon Meatloaf Burgers
Recipe Information

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Ingredients

Instructions

  1. Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly.

  2. Form mixture into 4 burgers with your wet hands. Cover with plastic wrap and refrigerate until chilled thoroughly, about 3 hours.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should read between 145 and 150 degrees F (63 degrees C). Let burgers rest for a few minutes before serving.

     

Nutrition Facts

Calories: 520
                                   % Daily Value *
Total Fat: 58 %
Saturated Fat: 
Cholesterol: 55 %
Sodium: 56 %
Potassium: 15 %
Carbohydrates: 3 %
Fiber: 2 %
Sugar: 
Protein: 68 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

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