Ingredients 1 tablespoon butter 2 cloves garlic, minced 12 ounces sliced mushrooms 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons softened butter 6 firm white or wheat bread, crusts removed 3 eggs, beaten 2 tablespoons cream 3 tablespoons freshly grated Parmesan cheese Instructions Preheat oven to 350 degrees F (175 degrees C). Melt 1 … Read more
Ingredients 2 tbsp Olive oil 1 large red onion, sliced 300 g new potatoes, waxy potatoes, cut into medium slices 1 cup chickpea flour 240 ml / 1 cup water (optional) A pinch of black salt / kala namak Salt & pepper, to taste Instructions Heat 1 tbsp of the olive oil in a large … Read more
Ingredients 1 ripe avocado 350 g mixed-colour cherry tomatoes 100 g baby spinach 3 spring onions ½ a bunch of fresh coriander , (15g) 1 lime extra virgin olive oil 1 large free-range egg 1 mug of self-raising flour 1 mug of semi-skimmed milk olive oil 300 g cottage cheese hot chilli sauce Instructions Halve, … Read more
Ingredients 2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons sugar 2 eggs divided 1 2/3 cup milk 1/3 cup melted butter or oil Instructions Preheat waffle iron according to manufacturer’s directions. Place flour, baking powder, sugar and salt in a bowl. Whisk to combine. In a small bowl, mix egg yolks, milk and butter. Set aside. In a separate bowl, beat egg whites with a mixer … Read more
Ingredients Cooking spray, for pan 12 slices ham 1 c. shredded cheddar 12 large eggs kosher salt Freshly ground black pepper Chopped fresh parsley, for garnish Instructions Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg … Read more