Ingredients 1 (.25 ounce) package active dry yeast 1 pound all-purpose flour, or as needed – divided 1 cup warm water (105 degrees F/41 degrees C) 1 large egg 3 tablespoons butter, melted 3 tablespoons white sugar 1 1/4 teaspoons salt 1 teaspoon olive oil 1 egg, beaten 1 tablespoon milk 1 teaspoon sesame seeds, … Read more
Ingredients 1 cup cooked quinoa 2 cups low sodium vegetable broth 1/2 vegetable bouillon (optional) 1 cup shredded mixture of broccoli and carrots 2 flax eggs (1 tbsp flaxseeds to 3 tbsp water makes 1 egg) 1/2 cup gluten-free bread crumbs 2 garlic cloves, minced 1 1/2 tsp garlic powder 1 1/2 tsp onion powder … Read more
Loco Moco is many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats. Ingredients 2 (4 ounce) patties ground beef 1 pinch salt and freshly ground black pepper to taste 1 pinch cayenne pepper For the Gravy: 1 1/2 cups … Read more
Ingredients 1 pound ground turkey not extra lean 2 slices bacon uncooked diced 1 egg yolk 2 tablespoons seasoned bread crumbs 2 tablespoons barbecue sauce plus extra for basting if desired 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1 tablespoon onion grated salt & pepper For Serving hamburger buns lettuce, tomato,onion Instructions Gently combine all ingredients in a bowl. Form into 4 patties, 1/2″ thick. Using your thumb, create a small indent in … Read more
Ingredients 3 1/2 lb boneless pork shoulder 1 tsp black pepper 2 tbsp canola oil 1 can CAMPBELL’S Condensed Tomato with Basil and Oregano Soup 1 carton CAMPBELL’S 30% Less Sodium Ready to Use Chicken Broth 2 medium onion, sliced 3 tbsp chopped garlic 1 tsp smoked paprika (or 2 tsp/10 mL regular paprika) 1/4 cup … Read more