Classic Savory Deviled Eggs Recipe

Ingredients

• 6 hard-cooked eggs, halved
• 1/4 cup mayonnaise
• 1 teaspoon rice wine vinegar
• 1/2 teaspoon chopped fresh dill
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 12 sprigs fresh dill (optional)

Instructions

1. Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Nutrition Facts