Cookie Dough Brownies Recipe
Cookie Dough Brownies Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Cookie Dough Brownies" recipe we have found so far.
Cookie Dough Brownies
Recipe Information
Recipe Yields: 12
Cuisine: American
Ingredient Tags: All-purpose Flour brown sugar brownie mix Butter chocolate chips cocoa powder Eggs Flour heavy cream Milk Sugar Vanilla Extract white sugar
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
BROWNIES
- 1 box of brownie mix
OR
- 1/2 cup butter melted
- 1 1/2 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
COOKIE DOUGH LAYER
- 1/2 cup butter softened
- 1/4 cup sugar
- 1/3 cup brown sugar
- 2 tablespoons milk
- 3/4 cup flour
- 1/2 cup mini chocolate chips
TOPPING
- 1 cup semi-sweet chocolate chips
- 2/3 cup heavy cream
- 1 tablespoon butter
Instructions
- Prepare brownies according to box directions
OR
-
Preheat oven to 350 degrees. Lightly grease a 9×9 pan.
-
In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.
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Combine flour, cocoa powder, & salt. Add a little at time to the egg mixture just until combined. Fold in chocolate chips and pour into prepared pan.
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Bake about 22-26 minutes or just until done (do not overbake). Remove and cool.
COOKIE DOUGH LAYER
- Cream butter, white sugar and brown sugar with mixer on med-high. Add in milk. Add in flour a bit at a time until fully incorporated. Stir in chocolate chips with a spoon. Spread mixture over cooled brownies.
TOPPING
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Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
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Pour over the cookie dough layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny). Refrigerate to set.
Nutrition Facts
Calories: 353
Fat: 23g
Saturated Fat: 14g
Cholesterol: 44mg
Sodium: 96mg
Potassium: 115mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 25g
Protein: 3g
Vitamin A: 506%
Vitamin C: 1%
Calcium: 47%
Iron: 2%
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