Ingredients
BROWNIES
- 1 box of brownie mix
OR
- 1/2 cup butter melted
- 1 1/2 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
COOKIE DOUGH LAYER
- 1/2 cup butter softened
- 1/4 cup sugar
- 1/3 cup brown sugar
- 2 tablespoons milk
- 3/4 cup flour
- 1/2 cup mini chocolate chips
TOPPING
- 1 cup semi-sweet chocolate chips
- 2/3 cup heavy cream
- 1 tablespoon butter
Instructions
- Prepare brownies according to box directions
OR
-
Preheat oven to 350 degrees. Lightly grease a 9×9 pan.
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In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.
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Combine flour, cocoa powder, & salt. Add a little at time to the egg mixture just until combined. Fold in chocolate chips and pour into prepared pan.
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Bake about 22-26 minutes or just until done (do not overbake). Remove and cool.
COOKIE DOUGH LAYER
- Cream butter, white sugar and brown sugar with mixer on med-high. Add in milk. Add in flour a bit at a time until fully incorporated. Stir in chocolate chips with a spoon. Spread mixture over cooled brownies.
TOPPING
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Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
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Pour over the cookie dough layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny). Refrigerate to set.
Nutrition Facts
Calories: 353
Fat: 23g
Saturated Fat: 14g
Cholesterol: 44mg
Sodium: 96mg
Potassium: 115mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 25g
Protein: 3g
Vitamin A: 506%
Vitamin C: 1%
Calcium: 47%
Iron: 2%