Ingredients
- 4 chicken breasts
- 1/2 teaspoon garlic powder
- 1 onion finely diced
- 2 cups barbecue sauce divided
- 1/2 cup light beer or chicken broth
To Serve
- 8 hamburger buns
- coleslaw
Instructions
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Place chicken breast in the slow cooker and season with garlic powder, salt and pepper.
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Add onion, 1 cup barbecue sauce and beer. Cook on low 7-8 hours or high 4-5 hours.
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Remove chicken from the slow cooker and shred using two forks. Ladle some of the juices into the chicken.
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Drizzle with remaining barbecue sauce and serve on hamburger buns with coleslaw.
Nutrition Facts
Calories: 382
Carbohydrates: 52g
Protein: 29g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 72mg
Sodium: 1082mg
Potassium: 659mg
Fiber: 2g
Sugar: 27g
Vitamin A: 194IU
Vitamin C: 3mg
Calcium: 107mg
Iron: 2mg