Ingredients 3 tablespoons water 1 tablespoon ground flax seed 1 1/2 cups whole wheat flour 1 cup oats 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 cup raw sugar 1/2 cup coconut sugar 1/2 cup coconut oil 1 cup pumpkin puree 1 teaspoon … Read more
Ingredients 1 cup raw cashews , soaked for up to 4 hours and drained 1/4 cup water (plus more, if needed) 1 teaspoon sea salt 1.5 tablespoons fresh lemon juice 3 tablespoons nutritional yeast 1/2 teaspoon turmeric 14 oz . can diced tomatoes with green chiles Instructions In a high-speed blender, or food processor, combine the cashews, water, salt, lemon juice, nutritional yeast, turmeric, and the liquid from the can of … Read more
Ingredients 1 tablespoon peanut oil 1 small onion, chopped 1 tablespoon minced fresh ginger root 1 clove garlic, chopped 1 pinch fenugreek seeds 1 cup dry red lentils 1 cup butternut squash – peeled, seeded, and cubed 1/3 cup finely chopped fresh cilantro 2 cups water 1/2 (14 ounce) can coconut milk 2 tablespoons tomato … Read more
Ingredients 2 tablespoons extra-virgin olive oil 1 onion, chopped 4 cloves garlic, minced 4 tomatoes, chopped 3 1/2 cups cherry tomatoes, halved 3/4 cup vegetable broth 2 bay leaves 2 sprigs fresh basil, divided Instructions Heat olive oil in a pot over low heat and cook onion until soft and translucent. Add garlic and cook … Read more
Ingredients 1/2 cup soy milk 1/2 cup water 1/4 cup melted soy margarine 1 tablespoon turbinado sugar 2 tablespoons maple syrup 1 cup unbleached all-purpose flour 1/4 teaspoon salt Instructions In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours. … Read more