Ingredients 1/4 cup olive oil 1/4 cup red wine vinegar 1 teaspoon dried oregano 1 teaspoon chili powder garlic salt to taste salt and pepper to taste 1 teaspoon white sugar 2 small zucchini, julienned 2 medium small yellow squash, julienned 1 large onion, sliced 1 green bell pepper, cut into thin strips 1 red … Read more
Ingredients 1/2 cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground cumin 1/4 teaspoon ground turmeric 1/2 head cabbage, shredded 5 potatoes, peeled and cut into 1-inch cubes Instructions Heat the olive oil in a skillet over medium heat. Cook the … Read more
Ingredients 2 tablespoons olive oil 1 leek, trimmed and sliced into rings 2 medium potatoes, peeled and diced 1 celery rib, diced 1 green pepper, seeded and diced 1 carrot, peeled and diced 2 tablespoons all-purpose flour (can sub gluten-free all-purpose flour) 1 cup leftover gravy or broth (gluten-free, if needed) 1 cup unsweetened dairy-free milk beverage, … Read more
Ingredients 2 cups old fashioned rolled oats 1/2 cup walnuts, chopped and divided 1/4 cup pure maple syrup 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon sea salt 2 cups milk (I use almond milk) 1 large egg (or 1 Tablespoon flaxseed for vegan) 2 tablespoons coconut oil, melted 2 teaspoons pure vanilla extract 1 1/2 cups grated zucchini … Read more
Ingredients 1 very ripe banana and a few slices for garnish 3/4 cup unsweetened plant-based milk e.g. rice milk 1 teaspoon maple syrup and more for drizzling on top 1 teaspoon coconut oil 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 tablespoon hazelnut meal and more for garnish 1/4 cup chocolate chunks or chocolate chips Instructions In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and coconut … Read more